The wine has some extraction that leaves a bitter edge. That needs to blow off to allow the underlying ripe blackberry fruit to come through. So wait until 2018.
The wine has some extraction that leaves a bitter edge. That needs to blow off to allow the underlying ripe blackberry fruit to come through. So wait until 2018.
The wine has some extraction that leaves a bitter edge. That needs to blow off to allow the underlying ripe blackberry fruit to come through. So wait until 2018.