If you can handle the pounding aromas of barrel char and spice, which is akin to southern BBQ, then you should like this ripe, well-balanced Cabernet from New York. The palate is substantial, with plum and cherry flavors and a chewy mouthfeel. The finish is multilayered and spicy, and diggers will find some depth and secondary characteristics. —M.S.
If you can handle the pounding aromas of barrel char and spice, which is akin to southern BBQ, then you should like this ripe, well-balanced Cabernet from New York. The palate is substantial, with plum and cherry flavors and a chewy mouthfeel. The finish is multilayered and spicy, and diggers will find some depth and secondary characteristics. —M.S.
If you can handle the pounding aromas of barrel char and spice, which is akin to southern BBQ, then you should like this ripe, well-balanced Cabernet from New York. The palate is substantial, with plum and cherry flavors and a chewy mouthfeel. The finish is multilayered and spicy, and diggers will find some depth and secondary characteristics. —M.S.