Chardonnay lovers with a penchant towards rich, buttery wines spiced with cinnamon and vanilla will appreciate this unabashedly oaky yet neatly balanced wine. It's enticingly creamy on the palate, but sunny streaks of Meyer-lemon acidity lend refreshment. Drink now–2018.
Chardonnay lovers with a penchant towards rich, buttery wines spiced with cinnamon and vanilla will appreciate this unabashedly oaky yet neatly balanced wine. It's enticingly creamy on the palate, but sunny streaks of Meyer-lemon acidity lend refreshment. Drink now–2018.
Chardonnay lovers with a penchant towards rich, buttery wines spiced with cinnamon and vanilla will appreciate this unabashedly oaky yet neatly balanced wine. It's enticingly creamy on the palate, but sunny streaks of Meyer-lemon acidity lend refreshment. Drink now–2018.