The wine has yeasty aromas although the fruit is all there. Red-berry flavors are cut with a tannic texture and enough acidity to balance. The wine will be better from the end of 2016.
The wine has yeasty aromas although the fruit is all there. Red-berry flavors are cut with a tannic texture and enough acidity to balance. The wine will be better from the end of 2016.
The wine has yeasty aromas although the fruit is all there. Red-berry flavors are cut with a tannic texture and enough acidity to balance. The wine will be better from the end of 2016.