This 12-acre estate has produced a ripe, fruity wine, with fine tannins boosted by the spice from the wood aging. Black currant fruits and acidity give freshness to the structured aftertaste. Drink from 2016.
This 12-acre estate has produced a ripe, fruity wine, with fine tannins boosted by the spice from the wood aging. Black currant fruits and acidity give freshness to the structured aftertaste. Drink from 2016.
This 12-acre estate has produced a ripe, fruity wine, with fine tannins boosted by the spice from the wood aging. Black currant fruits and acidity give freshness to the structured aftertaste. Drink from 2016.