Whiffs of olive tapenade and thyme mingle into ripe, luscious blackberry and cherry in this full-bodied but remarkably vibrant blend of 70% Grenache, 20% Cinsault and 10% Syrah. Made with organically grown grapes and fermented with indigenous yeast, it's a freshly balanced red to enjoy now through 2024.
Whiffs of olive tapenade and thyme mingle into ripe, luscious blackberry and cherry in this full-bodied but remarkably vibrant blend of 70% Grenache, 20% Cinsault and 10% Syrah. Made with organically grown grapes and fermented with indigenous yeast, it's a freshly balanced red to enjoy now through 2024.
Whiffs of olive tapenade and thyme mingle into ripe, luscious blackberry and cherry in this full-bodied but remarkably vibrant blend of 70% Grenache, 20% Cinsault and 10% Syrah. Made with organically grown grapes and fermented with indigenous yeast, it's a freshly balanced red to enjoy now through 2024.