New wood aromas and flavors make this selection seem dominated by toast, giving it a dry, tannic character. The ripe plum fruit is submerged and is likely to surface only after 3–4 years of aging when a powerful, upfront wine will emerge.
New wood aromas and flavors make this selection seem dominated by toast, giving it a dry, tannic character. The ripe plum fruit is submerged and is likely to surface only after 3–4 years of aging when a powerful, upfront wine will emerge.
New wood aromas and flavors make this selection seem dominated by toast, giving it a dry, tannic character. The ripe plum fruit is submerged and is likely to surface only after 3–4 years of aging when a powerful, upfront wine will emerge.