86–88. Barrel Sample. Very dry, this wine feels extracted. It has dark chocolate flavors that lie over the fruitiness, giving hard tannins. It will need time to develop.
86–88. Barrel Sample. Very dry, this wine feels extracted. It has dark chocolate flavors that lie over the fruitiness, giving hard tannins. It will need time to develop.
86–88. Barrel Sample. Very dry, this wine feels extracted. It has dark chocolate flavors that lie over the fruitiness, giving hard tannins. It will need time to develop.