Initial big, tough tannins are then cut through with fresh fruits, plums and black berries. There is some spice here, and maybe the tannins remain hard-edged, but in 2–3 years this will soften out to give a big, bold, rounded wine.
Initial big, tough tannins are then cut through with fresh fruits, plums and black berries. There is some spice here, and maybe the tannins remain hard-edged, but in 2–3 years this will soften out to give a big, bold, rounded wine.
Initial big, tough tannins are then cut through with fresh fruits, plums and black berries. There is some spice here, and maybe the tannins remain hard-edged, but in 2–3 years this will soften out to give a big, bold, rounded wine.