Plenty of tannins give this wine a firm and dense structure, but it also shows the potential of black-currant fruit flavors and perfumed acidity. Give this wine time and drink from 2019. Spring and fall weather in 2013 forced Marie-José (Perrin) Lerichecut to reduce production to 20% of an average year.
Plenty of tannins give this wine a firm and dense structure, but it also shows the potential of black-currant fruit flavors and perfumed acidity. Give this wine time and drink from 2019. Spring and fall weather in 2013 forced Marie-José (Perrin) Lerichecut to reduce production to 20% of an average year.
Plenty of tannins give this wine a firm and dense structure, but it also shows the potential of black-currant fruit flavors and perfumed acidity. Give this wine time and drink from 2019. Spring and fall weather in 2013 forced Marie-José (Perrin) Lerichecut to reduce production to 20% of an average year.