Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.
Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.
Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.