A curious connection here: the wine is called "Prédilection" because apparently novelist Balzac's mistress loved Vouvray. Whatever the reason, the wine itself is fine and complex, with aromas of hazelnuts, layers of acidity, a touch of toast, but still retaining great fresh fruit.
A curious connection here: the wine is called "Prédilection" because apparently novelist Balzac's mistress loved Vouvray. Whatever the reason, the wine itself is fine and complex, with aromas of hazelnuts, layers of acidity, a touch of toast, but still retaining great fresh fruit.
A curious connection here: the wine is called "Prédilection" because apparently novelist Balzac's mistress loved Vouvray. Whatever the reason, the wine itself is fine and complex, with aromas of hazelnuts, layers of acidity, a touch of toast, but still retaining great fresh fruit.