Rich with roasted hazelnuts and a high-toned citrus aroma, this Lebanese white is deliberately oxidized to produce a dry, savory wine that's intriguing on the nose and palate. While glimmers of poached pear and lemon peek through, fruit is clearly secondary to the layers of nutty, yeasty, oily flavors that dominate the palate.
Rich with roasted hazelnuts and a high-toned citrus aroma, this Lebanese white is deliberately oxidized to produce a dry, savory wine that's intriguing on the nose and palate. While glimmers of poached pear and lemon peek through, fruit is clearly secondary to the layers of nutty, yeasty, oily flavors that dominate the palate.
Rich with roasted hazelnuts and a high-toned citrus aroma, this Lebanese white is deliberately oxidized to produce a dry, savory wine that's intriguing on the nose and palate. While glimmers of poached pear and lemon peek through, fruit is clearly secondary to the layers of nutty, yeasty, oily flavors that dominate the palate.