Perfumed with its new wood, not excessively as in the past but obviously. That gives the tannins an extra polish, smoothing the wine, leaving black currant fruit to shine through. Age for 4–8 years.
Perfumed with its new wood, not excessively as in the past but obviously. That gives the tannins an extra polish, smoothing the wine, leaving black currant fruit to shine through. Age for 4–8 years.
Perfumed with its new wood, not excessively as in the past but obviously. That gives the tannins an extra polish, smoothing the wine, leaving black currant fruit to shine through. Age for 4–8 years.