No Bordeaux should clock in at 15% alcohol, and this wine shows its power in extracted tannins and licorice flavor. Its acidity helps to mitigate the heat, but the flavor of black plum juice is heavier than the structure.
No Bordeaux should clock in at 15% alcohol, and this wine shows its power in extracted tannins and licorice flavor. Its acidity helps to mitigate the heat, but the flavor of black plum juice is heavier than the structure.
No Bordeaux should clock in at 15% alcohol, and this wine shows its power in extracted tannins and licorice flavor. Its acidity helps to mitigate the heat, but the flavor of black plum juice is heavier than the structure.