Bad frost damage in the Cabernet Sauvignon vineyard in 2017 meant that quantities at this estate were severely reduced. The result is this ripe, structured wine full of juicy blackberry-flavored Merlot. Despite the backdrop of tannins, the wine will develop over the medium term and should be ready from 2022.
Bad frost damage in the Cabernet Sauvignon vineyard in 2017 meant that quantities at this estate were severely reduced. The result is this ripe, structured wine full of juicy blackberry-flavored Merlot. Despite the backdrop of tannins, the wine will develop over the medium term and should be ready from 2022.
Bad frost damage in the Cabernet Sauvignon vineyard in 2017 meant that quantities at this estate were severely reduced. The result is this ripe, structured wine full of juicy blackberry-flavored Merlot. Despite the backdrop of tannins, the wine will develop over the medium term and should be ready from 2022.