86-88 Good classic fruit, with some good structure and some pleasing botrytis. It is not hugely rich, but is ripe and layered with dryness.
86-88 Good classic fruit, with some good structure and some pleasing botrytis. It is not hugely rich, but is ripe and layered with dryness.
86-88 Good classic fruit, with some good structure and some pleasing botrytis. It is not hugely rich, but is ripe and layered with dryness.