89–91. Barrel sample. Spicy new wood aromas are prominent on this very structured, extracted, coffee-flavored wine. It has a solid, dark texture with a bitter edge.
89–91. Barrel sample. Spicy new wood aromas are prominent on this very structured, extracted, coffee-flavored wine. It has a solid, dark texture with a bitter edge.
89–91. Barrel sample. Spicy new wood aromas are prominent on this very structured, extracted, coffee-flavored wine. It has a solid, dark texture with a bitter edge.