Toast and heavily roasted coffee-bean aromas dominate the nose at first, but a bright core of black-currant and blackberry fruit begins to emerge with vigorous swirling. Shows impressive concentration, a gorgeous silky mouthfeel and fine tannins, with only a bit of astringency on the finish—something that a few years in the cellar should cure. Best from 2002.
Toast and heavily roasted coffee-bean aromas dominate the nose at first, but a bright core of black-currant and blackberry fruit begins to emerge with vigorous swirling. Shows impressive concentration, a gorgeous silky mouthfeel and fine tannins, with only a bit of astringency on the finish—something that a few years in the cellar should cure. Best from 2002.
Toast and heavily roasted coffee-bean aromas dominate the nose at first, but a bright core of black-currant and blackberry fruit begins to emerge with vigorous swirling. Shows impressive concentration, a gorgeous silky mouthfeel and fine tannins, with only a bit of astringency on the finish—something that a few years in the cellar should cure. Best from 2002.