The vintage was a good one for the winery's Chardonnays. This Reserve got ripe in pineapples, nectarines, tangerines and guavas, which the winemaker has elaborated with smoky, spicy oak. A crisp spine of acidity provides a counter-balance of brightness to all that richness. Don't drink this creamy Chard too cold.
The vintage was a good one for the winery's Chardonnays. This Reserve got ripe in pineapples, nectarines, tangerines and guavas, which the winemaker has elaborated with smoky, spicy oak. A crisp spine of acidity provides a counter-balance of brightness to all that richness. Don't drink this creamy Chard too cold.
The vintage was a good one for the winery's Chardonnays. This Reserve got ripe in pineapples, nectarines, tangerines and guavas, which the winemaker has elaborated with smoky, spicy oak. A crisp spine of acidity provides a counter-balance of brightness to all that richness. Don't drink this creamy Chard too cold.