Winemaker Stu Bourne, formerly of Barossa Valley Estates (think E&E Black Pepper Shiraz), has landed on his feet at Château Tanunda, and this luxury bottling is a beauty. It's full bodied and richly tannic yet drinkable, with layers of mocha and blueberries, hints of grilled meat and a long, velvety finish.
Winemaker Stu Bourne, formerly of Barossa Valley Estates (think E&E Black Pepper Shiraz), has landed on his feet at Château Tanunda, and this luxury bottling is a beauty. It's full bodied and richly tannic yet drinkable, with layers of mocha and blueberries, hints of grilled meat and a long, velvety finish.
Winemaker Stu Bourne, formerly of Barossa Valley Estates (think E&E Black Pepper Shiraz), has landed on his feet at Château Tanunda, and this luxury bottling is a beauty. It's full bodied and richly tannic yet drinkable, with layers of mocha and blueberries, hints of grilled meat and a long, velvety finish.