This historic producer excels at Cabernet. It's broody and savory in notes of graphite, dried herbs and flowers amid the red currant and spicy oak notes. It's lifted by a focused line of acidity, which slices neatly through the savory tannins and grainy texture, making the fruit feel crunchy and tangy. There's something rustic yet classy about this wine. Drink now–2026.
This historic producer excels at Cabernet. It's broody and savory in notes of graphite, dried herbs and flowers amid the red currant and spicy oak notes. It's lifted by a focused line of acidity, which slices neatly through the savory tannins and grainy texture, making the fruit feel crunchy and tangy. There's something rustic yet classy about this wine. Drink now–2026.
This historic producer excels at Cabernet. It's broody and savory in notes of graphite, dried herbs and flowers amid the red currant and spicy oak notes. It's lifted by a focused line of acidity, which slices neatly through the savory tannins and grainy texture, making the fruit feel crunchy and tangy. There's something rustic yet classy about this wine. Drink now–2026.