This wood-aged wine is only lightly structured, relying more on black-currant fruits and acidity. That means the wine is almost fully developed and ready to drink by mid-2020.
This wood-aged wine is only lightly structured, relying more on black-currant fruits and acidity. That means the wine is almost fully developed and ready to drink by mid-2020.
This wood-aged wine is only lightly structured, relying more on black-currant fruits and acidity. That means the wine is almost fully developed and ready to drink by mid-2020.