Too soft in structure, with a collapsed feeling behind the cherry-berry flavors, and also too high in alcohol. Glycerine gives the wine a sweet taste, although it's probably technically dry.
Too soft in structure, with a collapsed feeling behind the cherry-berry flavors, and also too high in alcohol. Glycerine gives the wine a sweet taste, although it's probably technically dry.
Too soft in structure, with a collapsed feeling behind the cherry-berry flavors, and also too high in alcohol. Glycerine gives the wine a sweet taste, although it's probably technically dry.