Clifton Hill Syrah looks and smells the way you'd hope it would, black in the center, purple/garnet at the edges, peppery and loaded with sweet grapey fruit. Viognier skins—not juice—added to the fermenter elevate the aromas with floral and citrus accents. It's juicy and fairly light in flavor, but clean and very fresh, with no new oak.
Clifton Hill Syrah looks and smells the way you'd hope it would, black in the center, purple/garnet at the edges, peppery and loaded with sweet grapey fruit. Viognier skins—not juice—added to the fermenter elevate the aromas with floral and citrus accents. It's juicy and fairly light in flavor, but clean and very fresh, with no new oak.
Clifton Hill Syrah looks and smells the way you'd hope it would, black in the center, purple/garnet at the edges, peppery and loaded with sweet grapey fruit. Viognier skins—not juice—added to the fermenter elevate the aromas with floral and citrus accents. It's juicy and fairly light in flavor, but clean and very fresh, with no new oak.