Done in a toasty, buttery style, this is sourced from a Golden Mile Bench vineyard planted in the late 1970s. Aged 16 months in roughly half new French oak, it's toasty and fresh, with buttery apple, pear and peach fruit and defining acidity. It needs a couple of hours to open up, showing exceptional texture and length when it does.
Done in a toasty, buttery style, this is sourced from a Golden Mile Bench vineyard planted in the late 1970s. Aged 16 months in roughly half new French oak, it's toasty and fresh, with buttery apple, pear and peach fruit and defining acidity. It needs a couple of hours to open up, showing exceptional texture and length when it does.
Done in a toasty, buttery style, this is sourced from a Golden Mile Bench vineyard planted in the late 1970s. Aged 16 months in roughly half new French oak, it's toasty and fresh, with buttery apple, pear and peach fruit and defining acidity. It needs a couple of hours to open up, showing exceptional texture and length when it does.