This single-vineyard selection is from a Golden Mile Bench site that purports to have the region's oldest Chardonnay vines, planted in the early 1970s. Some 43% was put through a wild ferment, and all the wine spent 16 months in French oak, half of it new. It's a creamy, lush style, with butter cookie goodness around ripe fruit flavors of melon and pear tart.
This single-vineyard selection is from a Golden Mile Bench site that purports to have the region's oldest Chardonnay vines, planted in the early 1970s. Some 43% was put through a wild ferment, and all the wine spent 16 months in French oak, half of it new. It's a creamy, lush style, with butter cookie goodness around ripe fruit flavors of melon and pear tart.
This single-vineyard selection is from a Golden Mile Bench site that purports to have the region's oldest Chardonnay vines, planted in the early 1970s. Some 43% was put through a wild ferment, and all the wine spent 16 months in French oak, half of it new. It's a creamy, lush style, with butter cookie goodness around ripe fruit flavors of melon and pear tart.