This is a fine-tuned expression of the Black Sage Bench terroir. The precise black cherry and cassis flavors are sculpted and highlighted with a streak of espresso alongside charcoal and wood smoke. The tannin management, often a challenge in this region, is spot-on. All new oak aging for 21 months is not too much, and the finish lingers with licorice, tobacco and tea.
This is a fine-tuned expression of the Black Sage Bench terroir. The precise black cherry and cassis flavors are sculpted and highlighted with a streak of espresso alongside charcoal and wood smoke. The tannin management, often a challenge in this region, is spot-on. All new oak aging for 21 months is not too much, and the finish lingers with licorice, tobacco and tea.
This is a fine-tuned expression of the Black Sage Bench terroir. The precise black cherry and cassis flavors are sculpted and highlighted with a streak of espresso alongside charcoal and wood smoke. The tannin management, often a challenge in this region, is spot-on. All new oak aging for 21 months is not too much, and the finish lingers with licorice, tobacco and tea.