This single-vineyard wine gets 83% wild yeast fermentation and half new French oak aging for 16 months. It's focused and detailed, with a seam of caramel running across a firm palate that balances tart apple, white peach, butter and toast.
This single-vineyard wine gets 83% wild yeast fermentation and half new French oak aging for 16 months. It's focused and detailed, with a seam of caramel running across a firm palate that balances tart apple, white peach, butter and toast.
This single-vineyard wine gets 83% wild yeast fermentation and half new French oak aging for 16 months. It's focused and detailed, with a seam of caramel running across a firm palate that balances tart apple, white peach, butter and toast.