Lush, oak-aided aromas of browned butter, cherry-pie crust and sweet Vietnamese coffee come off of this blend of fruit from Monterey, Santa Barbara, and Sonoma counties. The flavors are fruit punchy at first, with cooked cherries, but grow more intriguing with anise, oregano and a tannic, orange peel finish.
Lush, oak-aided aromas of browned butter, cherry-pie crust and sweet Vietnamese coffee come off of this blend of fruit from Monterey, Santa Barbara, and Sonoma counties. The flavors are fruit punchy at first, with cooked cherries, but grow more intriguing with anise, oregano and a tannic, orange peel finish.
Lush, oak-aided aromas of browned butter, cherry-pie crust and sweet Vietnamese coffee come off of this blend of fruit from Monterey, Santa Barbara, and Sonoma counties. The flavors are fruit punchy at first, with cooked cherries, but grow more intriguing with anise, oregano and a tannic, orange peel finish.