A blend of 65% Cabernet Sauvignon, 28% Syrah and 7% Petit Verdot, this wine saw 30 months in barrel. Aromas of blackberry, licorice, herb, dark coffee and earth are primary and lead to full-bodied flavors that persist on the finish.
A blend of 65% Cabernet Sauvignon, 28% Syrah and 7% Petit Verdot, this wine saw 30 months in barrel. Aromas of blackberry, licorice, herb, dark coffee and earth are primary and lead to full-bodied flavors that persist on the finish.
A blend of 65% Cabernet Sauvignon, 28% Syrah and 7% Petit Verdot, this wine saw 30 months in barrel. Aromas of blackberry, licorice, herb, dark coffee and earth are primary and lead to full-bodied flavors that persist on the finish.