Toasty aromas give a strongly spicy character. They also bring out a ripe side to the wine, rounded and rich, full of wood and warm fruit flavors. It needs time to develop its full potential, so wait until 2016.
Toasty aromas give a strongly spicy character. They also bring out a ripe side to the wine, rounded and rich, full of wood and warm fruit flavors. It needs time to develop its full potential, so wait until 2016.
Toasty aromas give a strongly spicy character. They also bring out a ripe side to the wine, rounded and rich, full of wood and warm fruit flavors. It needs time to develop its full potential, so wait until 2016.