Fermented with wild yeasts, this has warm, inviting aromas of freshly made bread dough, pressed chamomile and orchard fruit. Tangy and savory, the bright palate offers dried apricot, Meyer lemon, star anise and saline before closing on a hint of bitter almond.
Fermented with wild yeasts, this has warm, inviting aromas of freshly made bread dough, pressed chamomile and orchard fruit. Tangy and savory, the bright palate offers dried apricot, Meyer lemon, star anise and saline before closing on a hint of bitter almond.
Fermented with wild yeasts, this has warm, inviting aromas of freshly made bread dough, pressed chamomile and orchard fruit. Tangy and savory, the bright palate offers dried apricot, Meyer lemon, star anise and saline before closing on a hint of bitter almond.