Spicy, foresty, slightly damp black fruit aromas are normal for basic Carmenère. A solid palate with acidic snap is healthy. Generic berry and spice flavors are a bit green, while this is saucy tasting on the finish.
Spicy, foresty, slightly damp black fruit aromas are normal for basic Carmenère. A solid palate with acidic snap is healthy. Generic berry and spice flavors are a bit green, while this is saucy tasting on the finish.
Spicy, foresty, slightly damp black fruit aromas are normal for basic Carmenère. A solid palate with acidic snap is healthy. Generic berry and spice flavors are a bit green, while this is saucy tasting on the finish.