Ripe berry and cassis aromas feature more than enough charred wood and licorice scents. A palate with raw tannins is tough to penetrate. Flavors of burnt oak, clove, chocolate and stewed berry fruits finish similarly but drier. This is 70% Monastrell and 30% Syrah.
Ripe berry and cassis aromas feature more than enough charred wood and licorice scents. A palate with raw tannins is tough to penetrate. Flavors of burnt oak, clove, chocolate and stewed berry fruits finish similarly but drier. This is 70% Monastrell and 30% Syrah.
Ripe berry and cassis aromas feature more than enough charred wood and licorice scents. A palate with raw tannins is tough to penetrate. Flavors of burnt oak, clove, chocolate and stewed berry fruits finish similarly but drier. This is 70% Monastrell and 30% Syrah.