Dry, acidic and tannic, in the way of a young Barbera. Shows flavors of baked cherries, red currants, anise and tobacco, with a long, spicy finish. Will live on for many years without outgrowing its rusticity.
Dry, acidic and tannic, in the way of a young Barbera. Shows flavors of baked cherries, red currants, anise and tobacco, with a long, spicy finish. Will live on for many years without outgrowing its rusticity.
Dry, acidic and tannic, in the way of a young Barbera. Shows flavors of baked cherries, red currants, anise and tobacco, with a long, spicy finish. Will live on for many years without outgrowing its rusticity.