Here's a riper style of Pinot. It's rich in gooey pastry-filling cherry, raspberry, cinnamon and vanilla flavors, and there's not much acidity, but there sure is a lot of smoky new oak. The challenge is to get complexity and nuance. The winemaker is Anthony Austin, who studied with Tchelistcheff and was founding winemaker at Firestone.
Here's a riper style of Pinot. It's rich in gooey pastry-filling cherry, raspberry, cinnamon and vanilla flavors, and there's not much acidity, but there sure is a lot of smoky new oak. The challenge is to get complexity and nuance. The winemaker is Anthony Austin, who studied with Tchelistcheff and was founding winemaker at Firestone.
Here's a riper style of Pinot. It's rich in gooey pastry-filling cherry, raspberry, cinnamon and vanilla flavors, and there's not much acidity, but there sure is a lot of smoky new oak. The challenge is to get complexity and nuance. The winemaker is Anthony Austin, who studied with Tchelistcheff and was founding winemaker at Firestone.