Warm notes of cured meat and spice eventually give way to dried currants and blackberry. This Vino Nobile is rich and saturated with a pretty ruby color and tart, firm tannins that give it structure and staying power.
Warm notes of cured meat and spice eventually give way to dried currants and blackberry. This Vino Nobile is rich and saturated with a pretty ruby color and tart, firm tannins that give it structure and staying power.
Warm notes of cured meat and spice eventually give way to dried currants and blackberry. This Vino Nobile is rich and saturated with a pretty ruby color and tart, firm tannins that give it structure and staying power.