This is floral, exotic and candied smelling, with supporting notes of dusty cocoa and toasty oak. It feels saturated and inky, with a density that borders on too much. Roasted berry, foresty spice, herb and jammy berry flavors set up the woody, menthol-flavored finish. From Gustavo Santaoalla, an Argentine musician and composer.
This is floral, exotic and candied smelling, with supporting notes of dusty cocoa and toasty oak. It feels saturated and inky, with a density that borders on too much. Roasted berry, foresty spice, herb and jammy berry flavors set up the woody, menthol-flavored finish. From Gustavo Santaoalla, an Argentine musician and composer.
This is floral, exotic and candied smelling, with supporting notes of dusty cocoa and toasty oak. It feels saturated and inky, with a density that borders on too much. Roasted berry, foresty spice, herb and jammy berry flavors set up the woody, menthol-flavored finish. From Gustavo Santaoalla, an Argentine musician and composer.