Barely ripe fruit is swamped by flavors of earth, herb and leaf. Tannins are also unripe to the point of stemmy. Nonetheless, this could work if set against a grilled steak.
Barely ripe fruit is swamped by flavors of earth, herb and leaf. Tannins are also unripe to the point of stemmy. Nonetheless, this could work if set against a grilled steak.
Barely ripe fruit is swamped by flavors of earth, herb and leaf. Tannins are also unripe to the point of stemmy. Nonetheless, this could work if set against a grilled steak.