Feels like a crisp, silky Sauvignon Blanc, with citrus, lemongrass and mineral flavors and brisk acidity, but much richer due to the addition of tangerines and butter-creamy peaches. A nice appetizer wine for things like mushroom-filled pastries, goat cheese and salumi plates.
Feels like a crisp, silky Sauvignon Blanc, with citrus, lemongrass and mineral flavors and brisk acidity, but much richer due to the addition of tangerines and butter-creamy peaches. A nice appetizer wine for things like mushroom-filled pastries, goat cheese and salumi plates.
Feels like a crisp, silky Sauvignon Blanc, with citrus, lemongrass and mineral flavors and brisk acidity, but much richer due to the addition of tangerines and butter-creamy peaches. A nice appetizer wine for things like mushroom-filled pastries, goat cheese and salumi plates.