Lemon curd/marmalade and exotic fruit aromas lead, followed by spicy dry and crisp flavors of citrus and flowers, with a finish of savory oak. Good for richer seafood dishes, cheese pairings.
Lemon curd/marmalade and exotic fruit aromas lead, followed by spicy dry and crisp flavors of citrus and flowers, with a finish of savory oak. Good for richer seafood dishes, cheese pairings.
Lemon curd/marmalade and exotic fruit aromas lead, followed by spicy dry and crisp flavors of citrus and flowers, with a finish of savory oak. Good for richer seafood dishes, cheese pairings.