Strides down the road to Port, with raisiny, jammy-chocolate and woody scents that turn viscous and sweet in the mouth. An astounding 17.1 percent of alcohol, nearing the legal limit for an unfortified wine, creates heat. Good acidity keeps things from getting flabby. —S.H.
Strides down the road to Port, with raisiny, jammy-chocolate and woody scents that turn viscous and sweet in the mouth. An astounding 17.1 percent of alcohol, nearing the legal limit for an unfortified wine, creates heat. Good acidity keeps things from getting flabby. —S.H.
Strides down the road to Port, with raisiny, jammy-chocolate and woody scents that turn viscous and sweet in the mouth. An astounding 17.1 percent of alcohol, nearing the legal limit for an unfortified wine, creates heat. Good acidity keeps things from getting flabby. —S.H.