Toasted oak, cooking spice and vanilla aromas form the nose. The dense palate shows licorice, roasted coffee bean and baked plum alongside assertive tannins. Drink after 2023.
Toasted oak, cooking spice and vanilla aromas form the nose. The dense palate shows licorice, roasted coffee bean and baked plum alongside assertive tannins. Drink after 2023.
Toasted oak, cooking spice and vanilla aromas form the nose. The dense palate shows licorice, roasted coffee bean and baked plum alongside assertive tannins. Drink after 2023.