Planted as a bit of a fluke—the only vines available to plant the last 40 acres were Viognier—but the results have been just fine. The wine is a bit floral and peppery, like nasturtium blossoms, rounded out with ample pear and peach fruit. Low acidity and a hint of sweetness mark the finish.
Planted as a bit of a fluke—the only vines available to plant the last 40 acres were Viognier—but the results have been just fine. The wine is a bit floral and peppery, like nasturtium blossoms, rounded out with ample pear and peach fruit. Low acidity and a hint of sweetness mark the finish.
Planted as a bit of a fluke—the only vines available to plant the last 40 acres were Viognier—but the results have been just fine. The wine is a bit floral and peppery, like nasturtium blossoms, rounded out with ample pear and peach fruit. Low acidity and a hint of sweetness mark the finish.