Honey and orange peel aromas lead the nose. The drying palate shows vanilla, leather and chamomile tea, finishing with a burst of spice and orange peel, plus a hint of banana on the final exhale. Aged a minimum of six years, in virgin oak and ex-Bourbon barrels.
Honey and orange peel aromas lead the nose. The drying palate shows vanilla, leather and chamomile tea, finishing with a burst of spice and orange peel, plus a hint of banana on the final exhale. Aged a minimum of six years, in virgin oak and ex-Bourbon barrels.
Honey and orange peel aromas lead the nose. The drying palate shows vanilla, leather and chamomile tea, finishing with a burst of spice and orange peel, plus a hint of banana on the final exhale. Aged a minimum of six years, in virgin oak and ex-Bourbon barrels.