Cline has access to some pretty old vineyards in Contra Costa, the “opposite coast” from San Francisco, and they do a nice job of crafting the grapes into easy, relatively inexpensive wines. This one is upfront in jammy cherry, blueberry and chocolate fruit, and finishes dry and spicy.
Cline has access to some pretty old vineyards in Contra Costa, the “opposite coast” from San Francisco, and they do a nice job of crafting the grapes into easy, relatively inexpensive wines. This one is upfront in jammy cherry, blueberry and chocolate fruit, and finishes dry and spicy.
Cline has access to some pretty old vineyards in Contra Costa, the “opposite coast” from San Francisco, and they do a nice job of crafting the grapes into easy, relatively inexpensive wines. This one is upfront in jammy cherry, blueberry and chocolate fruit, and finishes dry and spicy.