Initial aromas of damp earth and coffee grounds are a bit misleading because this tastes almost entirely of ripe, slightly baked black fruits. This is a massive Cabernet-based wine with severely scratchy tannins. On the finish, rugged leftover tannins are like gravel, while this is saturated in a familiar Priorat way. Drink from 2019–2027.
Initial aromas of damp earth and coffee grounds are a bit misleading because this tastes almost entirely of ripe, slightly baked black fruits. This is a massive Cabernet-based wine with severely scratchy tannins. On the finish, rugged leftover tannins are like gravel, while this is saturated in a familiar Priorat way. Drink from 2019–2027.
Initial aromas of damp earth and coffee grounds are a bit misleading because this tastes almost entirely of ripe, slightly baked black fruits. This is a massive Cabernet-based wine with severely scratchy tannins. On the finish, rugged leftover tannins are like gravel, while this is saturated in a familiar Priorat way. Drink from 2019–2027.