This is not the Calcaire that was so famous years ago. It feels stretched and pulled and thin, like a Chard one-third its price. Barrel fermentation and sur lies aging are all very nice, but the fruit just isn't there to justify this price.
This is not the Calcaire that was so famous years ago. It feels stretched and pulled and thin, like a Chard one-third its price. Barrel fermentation and sur lies aging are all very nice, but the fruit just isn't there to justify this price.
This is not the Calcaire that was so famous years ago. It feels stretched and pulled and thin, like a Chard one-third its price. Barrel fermentation and sur lies aging are all very nice, but the fruit just isn't there to justify this price.