With no oak, you get PG's crisp acids and pure citrus and honeysuckle flavors in a clean wine that finishes with a touch of sweetness. The acids testify to the wine's coastal origins.
With no oak, you get PG's crisp acids and pure citrus and honeysuckle flavors in a clean wine that finishes with a touch of sweetness. The acids testify to the wine's coastal origins.
With no oak, you get PG's crisp acids and pure citrus and honeysuckle flavors in a clean wine that finishes with a touch of sweetness. The acids testify to the wine's coastal origins.